Is VEGETABLE CHILI Gluten Free?

Ingredients

VEGETABLE STOCK (WATER, MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), ORGANIC CHICKPEAS (ORGANIC CHICKPEAS, WATER, SEA SALT), ONIONS, RED BELL PEPPERS, BLACK BEANS, ORGANIC LENTILS, CONTAINS 2% OR LESS OF: MOLE SEASONING (GROUND CHILES, PAPRIKA, BROWN SUGAR, SPICES, SALT, COCOA POWDER, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES], GRANULATED GARLIC), CORNSTARCH, ORGANIC SUGAR, GARLIC, JALAPENO PEPPERS, CILANTRO, LEMON JUICE, SOYBEAN OIL, NISIN PREPARATION, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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