Is VEGETABLE CHILI Low FODMAP?

Ingredients

VEGETABLE STOCK (WATER, MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), ORGANIC CHICKPEAS (ORGANIC CHICKPEAS, WATER, SEA SALT), ONIONS, RED BELL PEPPERS, BLACK BEANS, ORGANIC LENTILS, CONTAINS 2% OR LESS OF: MOLE SEASONING (GROUND CHILES, PAPRIKA, BROWN SUGAR, SPICES, SALT, COCOA POWDER, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES], GRANULATED GARLIC), CORNSTARCH, ORGANIC SUGAR, GARLIC, JALAPENO PEPPERS, CILANTRO, LEMON JUICE, SOYBEAN OIL, NISIN PREPARATION, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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