Vegetable lasagne
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Diet Compatibility
Ingredients
Milk, Tomato, Egg Pasta Lasagne Sheets (11%) (Durum Wheat Semolina, Water, Egg), Green Lentils (9%), Onion (4.5%), Water, Carrot (3%), Shiitake Mushroom (3%), Leek (2.5%), Mild White Cheddar Cheese (Milk), Mild Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Wheat Flour, Salted Butter (Butter (Milk), Salt), Tomato Paste, Celery, Corn Starch, Rapeseed Oil, Garlic Purée, Salt, Sugar, Basil, Vegetable Concentrate (Carrot, Onion, Leek), Rosemary, Wheat Gluten, Tapioca Starch, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Parsnip Powder, Dried Onion, Celery Powder, White Pepper, Parsley, Dried Garlic, Colour (Plain Caramel), Sunflower Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
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