Is Vegetable lasagne Vegetarian?

Ingredients

Milk, Tomato, Egg Pasta Lasagne Sheets (11%) (Durum Wheat Semolina, Water, Egg), Green Lentils (9%), Onion (4.5%), Water, Carrot (3%), Shiitake Mushroom (3%), Leek (2.5%), Mild White Cheddar Cheese (Milk), Mild Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Wheat Flour, Salted Butter (Butter (Milk), Salt), Tomato Paste, Celery, Corn Starch, Rapeseed Oil, Garlic Purée, Salt, Sugar, Basil, Vegetable Concentrate (Carrot, Onion, Leek), Rosemary, Wheat Gluten, Tapioca Starch, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Parsnip Powder, Dried Onion, Celery Powder, White Pepper, Parsley, Dried Garlic, Colour (Plain Caramel), Sunflower Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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