Is Vegetable Lo Mein Family Pack Gluten Free?

Ingredients

Lo Mein (Wate, Wheat Flour, Napa Cabbage, Celery, Scallions, Soybean Oil Carrots, Soy Sauce [Water, Soybeans, Rice, Salt), Sesame Oil, Salt Sugar, Oncking w Wine], Wheat Gluten, Molasses, White Pepper, Cornstarch, Mushroom Powder (Maltodextin Mushroom Extract, Salt), Rice Vinegar, Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extrent (Yeast Extract, Salt]], Potassium Carbonete, Sodium eonate, Lime Jince Gingor Puree, Caramel Color, Glucono Delta Lactone, B-Carotene, Chion Powder, Xanthan Gum, Citric Acid), Scallions.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Noodle · Frozen