Is vegetable spring rolls Vegan?

Ingredients

pastry (29%) (wheat flour, water, rapeseed oil, salt), carrot (15%), red pepper (11%), beansprout (10%), spring onion (7%), rapeseed oil, sweet chilli sauce (water, sugar, barley malt vinegar, lemon juice, red chilli puree, red pepper, corn starch, garlic puree, salt, garlic granules, colour (paprika extract), crushed chilli), water chestnuts (4%), cabbage (4%), plum sauce (sugar, water, plum puree, modified maize starch, salt, plums in syrup (plum, water, sugar), acidity regulator (acetic acid)), potato starch, soya sauce (water, soya beans, wheat flour, salt), ginger puree, garlic puree, salt, five spices (star anise, cinnamon, ginger, fennel, clove, coriander, dill seed). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts and sesame. nutrition as a guide, we recommend this product provides: typical values per 100g 1 vegetable oven baked spring roll (47g) energy fibre protein salt

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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