Is vegetable spring rolls Dairy Free?

Ingredients

pastry (29%) (wheat flour, water, rapeseed oil, salt), carrot (15%), red pepper (11%), beansprout (10%), spring onion (7%), rapeseed oil, sweet chilli sauce (water, sugar, barley malt vinegar, lemon juice, red chilli puree, red pepper, corn starch, garlic puree, salt, garlic granules, colour (paprika extract), crushed chilli), water chestnuts (4%), cabbage (4%), plum sauce (sugar, water, plum puree, modified maize starch, salt, plums in syrup (plum, water, sugar), acidity regulator (acetic acid)), potato starch, soya sauce (water, soya beans, wheat flour, salt), ginger puree, garlic puree, salt, five spices (star anise, cinnamon, ginger, fennel, clove, coriander, dill seed). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts and sesame. nutrition as a guide, we recommend this product provides: typical values per 100g 1 vegetable oven baked spring roll (47g) energy fibre protein salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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