Is Vegetarian Butcher Vegeterrier Hot Dog 2 Pieces 150G Gluten Free?
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Ingredients
SOY structure (55%) (water, SOY protein), sunflower oil, broad beans, palm fat, tapioca starch, WHEAT gluten, natural flavourings, thickener (methyl cellulose), salt, potato protein, stabilisers (sodium alginate, calcium chloride, processed eucheuma seaweed), spices, psyllium fibre, citrus fibre, acid (citric acid), colour (iron oxides and hydroxides), smoke, iron (Ferric pyrophosphate), vitamin B12. May contain - Celery, Egg and Barley Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.