Is Vegetarian Cheese Gluten Free?
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Ingredients
Pasteurized Milk, Salt, Culture, Coagulating Enzyme. Contains milk. KEEP REFRIGERATED. INGREDIENTES: Leche Pasteurizada, Sal, Cultivos y Enzima Coagulante. Contiene leche. MANTENER REFRIGERADO. PRODUCT OF NEW ZEALAND/PRODUCTO DE NUEVA ZELANDA. MANUFACTURED BY/FABRICADO POR/EXPORTED BY/EXPORTADO POR: Fonterra Ltd, 109 Fanshawe St, Auckland, New Zealand. Reg. No. 6238. FOR USA & CARIBBEAN/PARA EE.UU. & CARIBE: Fonterra (USA) Inc., 8700 West Bryn Mawr Avenue, Suite 500N, Chicago, IL, 60631, USA. 1-888-869-MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.