Is VEGETARIAN CHICKEN DELUX Low FODMAP?

Ingredients

SPROUTED MULTI GRAIN BREAD (SPROUTED ORGANIC WHOLE WHEAT BERRIES FILTERED WATER, WHEAT GLUTEN, UNSULPHURED MOLASSES, ORGANIC MILLET, ORGANIC CRACKED WHEAT, ORGANIC CORN MEAL, FRESH YEAST, SEA SALT, ORGANIC OATS, ORGANIC RYE, ORGANIC SUNFLOWER SEEDS, ORGANIC FLAX SEEDS, SOY BASED LECITHIN, CULTURED WHEAT), TEXTURED SOY, EGG FREE MAYONNAISE (SOY PROTEIN, SOY OIL, CORN STARCH, MUSTARD SEEDS, VINEGAR, SALT, SPICES), APPLE CIDER VINEGAR, TAMARI, CELERY, PARSLEY, PICKLES, LETTUCE, ONIONS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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