Is Vegetarian Meat Substitute Variety 6-Pack Gluten Free?
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Ingredients
Textured Vegetable Protein (Soy Flour, Caramel Color, Fd&c Red 3), Soybean Oil, Salt, Natural Flavoring,textured Vegetable Protein (Soy Flour, Caramel Color, Red 3, Soybean Oil, Salt, Natural Flavoring), Textured Soy Flour, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Smoke Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate,textured Vegetable Protein (Soy Flour, Caramel Color), Autolyzed Yeast, Spices, Onion, Garlic, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.