Is VEGETARIAN MINESTRONE SOUP, VEGETARIAN MINESTRONE Gluten Free?
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Ingredients
vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), tomatoes, red peppers & roasted red peppers, enriched ditalini pasta (semolina, egg whites, niacin, iron, thiamin mononitrate, riboflavin, folic acid), zucchini, onions, cooked kidney beans, fennel, cauliflower, contains 2% or less of: mushrooms, great northern beans, garlic, water, modified corn starch, extra virgin olive oil, tomato paste, red wine, spinach, organic cultured dextrose, brown sugar, natural parmesan cheese flavor (parmesan cheese (pasteurized milk, cultures, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavor), organic balsamic vinegar (organic wine vinegar, organic concentrated grape must), yeast extract, salt, garlic powder, dehydrated onion and spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.