No. This product is not vegan as it lists 1 ingredient that derives from animals.

Is vegetarian pate with red peppers Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals.
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Ingredients

24 (FR) PAVEG TARIEN AUX POIVRONS ROUGES, INGRÉDIENTS: HUILE GETAL NON HYDROGENEE, EAU, POIVRON ROUGE, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETAL DE 5 A, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, A MES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MOGLYCERIDES, CARRAGHÉNINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUE AMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACI MALIQUE, CARAMEL, PAPRIKA, CONTIENT: PROTÉINE VÉGSTALE DE SOJA, GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE: IR L'EMBALLAGE, GARDER DANS UN ENDROIT FRAIS ET SEC À NE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM D 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DAS UN MAXIMUM 24 HEURES APRÈS AVOIR OUVERT LA BOÎTE PREPARED BY / PRÉPARÉ PAR: SCANDA FOOD S,R,L,, SIBIU, 550263, ROMANIA, IMPORTED BY/IMPORTÉ PAR: H, HONEY BE LTD,, VAUGHAN, ONTARIO, L4K 138, CANADA, WWW,HONEYBEAR,CA EN LIGES 200g www, K 784 wy TOWZMA M WHICH MONEY NOTAINENBA HERALEROSIS FREER NOC PRODUCT OF ROMANIA PRODUIT DE ROUMANIE 941341 0245 e

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Spread · Can

Flavor
SavoryPeppery
Texture
CreamySmooth
Commonly used for
SandwichSnackingDippingMeal Prep
Vegan? vegetarian pate with red peppers | Spoonful