Is Vegetarian Plus Vegan Turkey Roll Dairy Free?

Ingredients

Vegan Turkey Roll: Water, Textured Soybean Protein (soybean Protein, Wheat Starch, Wheat Protein), Soybean Oil, Soy Protein Isolate, Trehalose, Spices, Yeast Extracts, Black Pepper Powder, Modified Tapioca Starch, Sea Salt, Enzyme, White Pepper Powder. Vegan Glaze: Water, Sugar, Mixed Berries (raspberries, Blackberries, Cranberries), Grape Juice, Corn Starch, Cinnamon, Pectin, Cloves, Locust Bean Gum, Xanthan Gum, Citric Acid. This Product Contains Soy And Wheat, And Is Manufactured In A Facility That Also Processes Other Items Containing Milk Or Egg.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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