Is Veggie Breakfast Links Gluten Free?
Description
This item has a savory, subtly seasoned flavor and a firm, slightly springy texture; they crisp when pan-fried and slice cleanly for sandwiches. Common uses include skillet breakfasts, sandwiches, and casseroles. Reviewers often note convenient preparation, variable seasoning intensity, and occasional inconsistencies in texture between batches, and mild smokiness reported.
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Description
This item has a savory, subtly seasoned flavor and a firm, slightly springy texture; they crisp when pan-fried and slice cleanly for sandwiches. Common uses include skillet breakfasts, sandwiches, and casseroles. Reviewers often note convenient preparation, variable seasoning intensity, and occasional inconsistencies in texture between batches, and mild smokiness reported.
Ingredients
Water, Soy Protein, Wheat Gluten, Textured Soy Protein, Natural Flavours, Canola Oil, Evaporated Cane Syrup, Tapioca Starch, Maple Syrup, Yeast Extract, Salt, Seasoning, Carrageenan, Malt Extract, Potassium Chloride, Vitamins And Minerals (Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Ferric Orthophosphate, Zinc Oxide, Dimagnesium Phosphate), Wheat Starch, - Contains Soy, Vegan Wheat, Mustard And Barley, Made With Non-gmo Soy Protein And Non-gmo Canola Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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