Is Veggie Burger, 8 oz Dairy Free?

Ingredients

Flour (Wheat Flour, Malted Barley Flour), Mushroom, Vegan Mayo Spread (Expeller-pressed Canola Oil, Water, Distilled Vinegar, Sugar, Salt, Mustard Seed, Pea Protein Isolate And Pea Protein, Potato Protein, Lemon Juice Concentrate, Tamarind Seed Gum, Natural Flavor), Cauliflower, Peas, Tofu (Water, Soy Beans, Calcium Sulfate, Calcium Chloride), Cashew, Garbanzo Bean, Celery Root, Basmati Rice, Quinoa, Liquid Amino (Vegetable Protein From Soybeans, Water), Red Onion, Red Pepper, Vital Wheat Gluten, Red Cabbage, Organic Worcestershire Sauce (Organic Apple Cider Vinegar, Organic Soy Sauce, (Water, Organic Wheat, Organic Soybeans, Salt), Water, Organic Molasses, Organic Agave Nectar, Salt, Organic Tamarind, Organic Lemon Juice Concentrate, Organic Ginger, Organic Garlic Powder, Xanthan Gum, Organic Shiitake Mushroom Powder, Organic Allspice, Organic Red Pepper, Organic Orange Extract, Organic Ground Cloves, Natural Smoke Flavor, Organic Lemon Extract), Vegetable Broth Powder (Corn Syrup Solids, Tomato, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Carrot, Basil, Celery Seed, Parsley, Spinach, Turmeric, Bay), Carrot, Parsley, Salt, Expeller-pressed Canola Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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