Is Veggie Dip, Dill Gluten Free?
Description
Herb-forward, tangy profile with a fresh, grassy finish; smooth, creamy texture that scoops cleanly and clings to vegetables. Commonly used as a crudité dip, sandwich spread, or party appetizer. Reviewers frequently highlight consistent creaminess and pronounced herb flavor, noting convenience for gatherings and versatility in everyday snack and meal applications.
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Description
Herb-forward, tangy profile with a fresh, grassy finish; smooth, creamy texture that scoops cleanly and clings to vegetables. Commonly used as a crudité dip, sandwich spread, or party appetizer. Reviewers frequently highlight consistent creaminess and pronounced herb flavor, noting convenience for gatherings and versatility in everyday snack and meal applications.
Ingredients
Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono- And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Salt, Dehydrated Onion, Modified Corn Starch, Dehydrated Dill Weed, Concentrated Lemon Juice, Dehydrated Garlic, Spices, Natural Flavour, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Contains: Milk, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.