Veggie Dip, Dill
Description
Herb-forward, tangy profile with a fresh, grassy finish; smooth, creamy texture that scoops cleanly and clings to vegetables. Commonly used as a crudité dip, sandwich spread, or party appetizer. Reviewers frequently highlight consistent creaminess and pronounced herb flavor, noting convenience for gatherings and versatility in everyday snack and meal applications.
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Description
Herb-forward, tangy profile with a fresh, grassy finish; smooth, creamy texture that scoops cleanly and clings to vegetables. Commonly used as a crudité dip, sandwich spread, or party appetizer. Reviewers frequently highlight consistent creaminess and pronounced herb flavor, noting convenience for gatherings and versatility in everyday snack and meal applications.
Diet Compatibility
Ingredients
Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono- And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Salt, Dehydrated Onion, Modified Corn Starch, Dehydrated Dill Weed, Concentrated Lemon Juice, Dehydrated Garlic, Spices, Natural Flavour, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Contains: Milk, Eggs
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