Is Veggie Dip, Dill Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soybean oil

soybean oil

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Herb-forward, tangy profile with a fresh, grassy finish; smooth, creamy texture that scoops cleanly and clings to vegetables. Commonly used as a crudité dip, sandwich spread, or party appetizer. Reviewers frequently highlight consistent creaminess and pronounced herb flavor, noting convenience for gatherings and versatility in everyday snack and meal applications.

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Ingredients

Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono- And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Salt, Dehydrated Onion, Modified Corn Starch, Dehydrated Dill Weed, Concentrated Lemon Juice, Dehydrated Garlic, Spices, Natural Flavour, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Contains: Milk, Eggs

Check Veggie Dip, Dill against your own diets in the app.

Where to buy

Veggie Dip, Dill is available at 3 retailers

LoblawsMetroReal Canadian Superstore

About this product

Dip · Spreadable

Flavor
HerbaceousTangySourSavory
Texture
Creamy
Commonly used for
DippingSnacking