Is Veggie Dip, Southwest Ranch Alpha-Gal?
Description
Zesty, mildly smoky flavor with a creamy, smooth texture that clings well to dippers. Commonly used as a vegetable platter accompaniment, chip or cracker dip, sandwich spread, or party dip. Reviewers note consistent thickness and bold southwest seasoning; some mention it’s occasionally saltier or milder than expected, depending on preference.
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Description
Zesty, mildly smoky flavor with a creamy, smooth texture that clings well to dippers. Commonly used as a vegetable platter accompaniment, chip or cracker dip, sandwich spread, or party dip. Reviewers note consistent thickness and bold southwest seasoning; some mention it’s occasionally saltier or milder than expected, depending on preference.
Ingredients
Sour Cream Preparation (Cream, Modified Corn Starch, Lactic Acid, Gelatin, Guar Gum, Mono- And Diglycerides, Sodium Phosphate, Acetic Acid, Citric Acid, Phosphoric Acid, Natural And Artificial Flavours), Soybean Oil, Water, Vinegar, Sugar, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Lipase), Jalapeno Pepper, Salt, Dehydrated Onion, Modified Corn Starch, Dehydrated Bell Pepper, Dehydrated Garlic, Wheat Germ, Cocoa Powder, Chicken Fat, Spices, Natural Flavour, Monodosium Glutamate, Potassium Sorbate And Sodium Benzoate Added As, Zanthan Gum, Calcium Disodium Edta Added To Protect Flavour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Acetic Acid, Calcium Chloride, Contains: Milk, Eggs, Soy, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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