Is VEGGIE ROTINI PASTA, ENRICHED PASTA WITH VEGGIES Gluten Free?
Description
Spiral shaped pasta delivers a mild savory flavor with a firm, springy texture that holds shape after cooking. Reviewers commonly report even cooking, reliable al dente bite, and good sauce adhesion. Typical uses include cold pasta salads, baked casseroles, and sauce dishes; many note consistent cooking times and easy preparation.
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Description
Spiral shaped pasta delivers a mild savory flavor with a firm, springy texture that holds shape after cooking. Reviewers commonly report even cooking, reliable al dente bite, and good sauce adhesion. Typical uses include cold pasta salads, baked casseroles, and sauce dishes; many note consistent cooking times and easy preparation.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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