Is Velveeta Cheesy Bowls Bacon Mac and Cheese, 9 oz Box Gluten Free?

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Wheat Protein Isolate, Propylene Glycol Alginate, Calcium Lactate), Water, Cheese Sauce (Whey (From Milk), Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese (Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A ), Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A , Annatto Extract (Color), Oleoresin Paprika (Color), Cellulose Gum, Natural Flavor), Cooked Bacon Pieces (Bacon (Cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor), Hickory Smoke Flavor), Contains Less Than 2% Of Modified Food Starch, Natural Flavor, Milk, Whey, Canola Oil, Maltodextrin, Partially Hydrogenated Soybean Oil, Potassium Chloride, Whey Protein Concentrate, Lactose, Cultured Cream, Salt, Sodium Phosphates, Bacon Fat And Bacon Bits (Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor), Milkfat, Citric Acid, Yeast Extract, Nonfat Dry Milk, Potassium Phosphate, Succinic Acid, Tartaric Acid, Natural Smoke Flavor, Cheese Culture, Lactic Acid, Hydrolyzed Corn Gluten, Yellow 5, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Yellow 6, Disodium Inosinate, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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