Is Velveeta Shells and Cheese Macaroni and Cheese Cups Easy Microwavable Dinner, 2.39 oz Cup Alpha-Gal?

Description
Single-serve microwavable shells deliver a creamy, cheese-forward flavor with soft, slightly firm pasta and a smooth, velvety sauce. Commonly used for quick lunches, snacks, or kids' meals, reviewers praise convenience and comfort but note occasional uneven heating and an artificially intense, salty taste for some consumers in some individual servings.

Description
Single-serve microwavable shells deliver a creamy, cheese-forward flavor with soft, slightly firm pasta and a smooth, velvety sauce. Commonly used for quick lunches, snacks, or kids' meals, reviewers praise convenience and comfort but note occasional uneven heating and an artificially intense, salty taste for some consumers in some individual servings.
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin 131), Riboflavin (Vitamin B2), Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A , Oleoresin Paprika (Color), Enzymes, Cheese Culture, Annatto Extract (Color), Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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