Is Vermont Bread, Bread Wheat Organic, 20 Ounce Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
organic whole wheat flour, water, contains 2% or less of the following: organic honey, organic molasses, organic soybean oil, organic wheat gluten, salt, organic cultured wheat starch, yeast, enzymes, ascorbic acid, citric acid, organic soy lecithin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
Details →Similar Products
Where to buy
Vermont Bread, Bread Wheat Organic, 20 Ounce is available at 1 retailer
About this product
Bread · Loaf