Is Vermont Bread Company Potato Burger Buns, 16 oz Soy Free?
Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
wheat flour, water, sugar, canola oil, potato flour, eggs, cultured wheat starch, yeast, salt, fermented potato flour, vital wheat gluten, vinegar, natural flavors, soy lecithin, annatto extract, calcium sulfate, ascorbic acid, natural enzymes
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Often paired with Soy Free
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Where to buy
Vermont Bread Company Potato Burger Buns, 16 oz is available at 1 retailer
About this product
Bread · Roll


