Is Vermont Bread Multigrain English Muffins Dairy Free?
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Ingredients
INGREDIENTS: Whole Wheat Flour, Water, Barley Malt Syrup, 9 Grain Mix (Wheat Bran, Rye, Flaxseed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Wheat Gluten, Yeast, Sunflower Seeds, Cultured Wheat Starch, Cold Pressed Corn Oil, Vinegar, Sea Salt, Citric Acid, Corn Meal, Rice Flour, Corn Flour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.