Is Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) Lactose Free?
Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
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Why it's not lactose free
- pasteurized cows' cream
pasteurized cows' cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cows' Cream, Cultu
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Often paired with Lactose Free
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Where to buy
Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) is available at 14 retailers
About this product
Condiment · Spreadable