Is Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) Gluten Free?
Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
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Description
Tangy yet mildly rich with a smooth, velvety texture, this product is commonly used to finish soups, enrich sauces, dollop on baked potatoes, fruit, or pastries, and fold into desserts. Reviewers praise its consistent texture and versatility while noting occasional comments about price and small container size and freshness concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cows' Cream, Cultu
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Vermont Creamery Crème Fraîche French-style Cultured Cream (8 Oz) is available at 14 retailers
About this product
Condiment · Spreadable