VERMONT EXTRA SHARP CHEDDAR CHEESE, VERMONT EXTRA SHARP CHEDDAR
Description
The cheese offers a firm, slightly crumbly texture and a pronounced, tangy sharpness with lingering savory notes. Commonly used for grating, melting into casseroles and mac-and-cheese, slicing for sandwiches, or serving on cheese boards. Reviewers cite bold flavor and dependable meltability, with occasional remarks about dryness or excessive crumble reported.
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Description
The cheese offers a firm, slightly crumbly texture and a pronounced, tangy sharpness with lingering savory notes. Commonly used for grating, melting into casseroles and mac-and-cheese, slicing for sandwiches, or serving on cheese boards. Reviewers cite bold flavor and dependable meltability, with occasional remarks about dryness or excessive crumble reported.
Diet Compatibility
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored)
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Combine as many as you need
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