Is VERMONT EXTRA SHARP CHEDDAR CHEESE, VERMONT EXTRA SHARP CHEDDAR Gluten Free?
Description
The cheese offers a firm, slightly crumbly texture and a pronounced, tangy sharpness with lingering savory notes. Commonly used for grating, melting into casseroles and mac-and-cheese, slicing for sandwiches, or serving on cheese boards. Reviewers cite bold flavor and dependable meltability, with occasional remarks about dryness or excessive crumble reported.
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Description
The cheese offers a firm, slightly crumbly texture and a pronounced, tangy sharpness with lingering savory notes. Commonly used for grating, melting into casseroles and mac-and-cheese, slicing for sandwiches, or serving on cheese boards. Reviewers cite bold flavor and dependable meltability, with occasional remarks about dryness or excessive crumble reported.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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