Is VERMONT SHARP WHITE CHEDDAR CHEESE AND GOUDA CHEESE, VERMONT SHARP WHITE & GOUDA Gluten Free?
Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.
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Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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