Is VERMONT SHARP WHITE CHEDDAR CHEESE AND GOUDA CHEESE, VERMONT SHARP WHITE & GOUDA Dairy Free?

Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.

Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Natamycin (A Natural Mold Inhibitor)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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