Is VERMONT SHARP WHITE CHEDDAR CHEESE AND GOUDA CHEESE, VERMONT SHARP WHITE & GOUDA Low FODMAP?
Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.
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Description
Firm yet creamy textures combine a tangy, pronounced bite with mellow, buttery notes from the aged component. Commonly used sliced for sandwiches, grated over dishes, or arranged on cheese boards, it melts evenly for cooking. Reviewers frequently mention balanced flavor, smooth meltability, and suitability for snacking, entertaining, and everyday use.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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