Is Vermont Smoke and Cure Beef & Pork Stick Gluten Free Cracked Pepper -- 1 oz Gluten Free?
Description
Smoky, pepper-forward stick delivers a firm, chewy texture with a pronounced cracked-pepper bite. Eaten as a portable snack, packed for hikes or lunches, sliced for charcuterie boards or paired with other snacks. Reviewers commonly note bold seasoning, convenient single‑serve size, satisfying chew, and occasional comments about dryness and slight saltiness.
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Description
Smoky, pepper-forward stick delivers a firm, chewy texture with a pronounced cracked-pepper bite. Eaten as a portable snack, packed for hikes or lunches, sliced for charcuterie boards or paired with other snacks. Reviewers commonly note bold seasoning, convenient single‑serve size, satisfying chew, and occasional comments about dryness and slight saltiness.
Ingredients
Beef, Pork, Sea Salt, Less Than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter, Culture (Not from Milk) Encased in Collagen Casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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