Is VERMONT WHITE CHEDDAR MAC & CHEESE CAVATAPPI PASTA IN A RICH, VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE Alpha-Gal?
Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
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Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
Ingredients
Organic Skim Milk, Cooked Organic Pasta (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (cultured Milk, Salt, Enzymes), Waxy Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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