Is VERMONT WHITE CHEDDAR MAC & CHEESE CAVATAPPI PASTA IN A RICH, VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE Dairy Free?
Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
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Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
Ingredients
Organic Skim Milk, Cooked Organic Pasta (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (cultured Milk, Salt, Enzymes), Waxy Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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