VERMONT WHITE CHEDDAR MAC & CHEESE CAVATAPPI PASTA IN A RICH, VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE

Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.

Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
Ingredients
Organic Skim Milk, Cooked Organic Pasta (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (cultured Milk, Salt, Enzymes), Waxy Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
Diet Compatibility
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