Is VERMONT WHITE CHEDDAR MAC & CHEESE CAVATAPPI PASTA IN A RICH, VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE Vegetarian?

Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.

Description
Rich, creamy sauce coats corkscrew pasta, offering a savory, tangy flavor and smooth, velvety mouthfeel; texture balances tender pasta with a thick sauce. Commonly used as a quick weeknight meal, side dish, or comfort food; reviewers note consistent creaminess and convenience, with occasional comments about strong saltiness or intense flavor.
Ingredients
Organic Skim Milk, Cooked Organic Pasta (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (cultured Milk, Salt, Enzymes), Waxy Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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