Is Very Lazy Garlic in White Wine Vinegar Gluten Free?
Description
Preserved product delivers a robust savory bite softened by a pronounced acidic tang; texture is tender and slightly pulpy with intact pieces suspended in thin liquid. Commonly stirred into sauces, dressings, marinades, sautés, and spreads. Customer reviews cite convenience, time-saving use, occasional uneven piece size, and variable acidity and aroma.
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Description
Preserved product delivers a robust savory bite softened by a pronounced acidic tang; texture is tender and slightly pulpy with intact pieces suspended in thin liquid. Commonly stirred into sauces, dressings, marinades, sautés, and spreads. Customer reviews cite convenience, time-saving use, occasional uneven piece size, and variable acidity and aroma.
Ingredients
White Wine Vinegar (sulphites), Dried Garlic. For Allergens, See Ingredients In Bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.