Is Vetta Smart Fibre Dinosaur Pasta 375g Gluten Free?
Description
Dinosaur-shaped pasta offers a mild, neutral flavor with a slightly firm, al dente texture that holds sauces well. Commonly served in soups, salads or kid-friendly meals, it cooks quickly and appeals to children; reviewers note its playful shapes and reliable sauce adherence, though occasional sticking or uneven cooking is reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dinosaur-shaped pasta offers a mild, neutral flavor with a slightly firm, al dente texture that holds sauces well. Commonly served in soups, salads or kid-friendly meals, it cooks quickly and appeals to children; reviewers note its playful shapes and reliable sauce adherence, though occasional sticking or uneven cooking is reported.
Ingredients
Australian durum wheat semolina, oat fibre (3%).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.