Is Vetta Smart Fibre Penne Pasta 500g Gluten Free?
Description
This penne has a mild, neutral flavor and a firm, slightly chewy texture that holds up in baked dishes and sauced preparations; reviewers report consistent al dente results, even cooking, good sauce adhesion, reliable shape retention, and versatility for salads, casseroles, and everyday main-course sauces in family meals and lunches.
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Description
This penne has a mild, neutral flavor and a firm, slightly chewy texture that holds up in baked dishes and sauced preparations; reviewers report consistent al dente results, even cooking, good sauce adhesion, reliable shape retention, and versatility for salads, casseroles, and everyday main-course sauces in family meals and lunches.
Ingredients
Australian durum wheat semolina, oat fibre (3%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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