Is VH® Chinese Szechwan Stir-Fry Sauce Soy Free?
Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
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Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Modified Corn Starch, Tomato Paste, Vinegar, Seasoning, Lemon Flavour, Salt, Dehydrated Jalapeno Pepper, Onion Powder, Spices, Dehydrated Red Bell Pepper, Mushroom Powder, Caramel, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Corn Syrup, Contains: Soy
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
VH® Chinese Szechwan Stir-Fry Sauce is available at 8 retailers
About this product
Sauce · Bottle, Liquid