Is VH® Pad Thai Stir-Fry Sauce Alpha-Gal?

Description
Sweet-tangy sauce with a smooth, glossy consistency used to season stir-fried noodles, vegetables, and proteins. Commonly applied for quick weeknight Thai-style noodle dishes, shoppers note convenient preparation, consistent flavor, and authentic taste profile; some reviewers mention adjusting seasoning to suit personal preference and portion sizes in their reviews across retailers.

Description
Sweet-tangy sauce with a smooth, glossy consistency used to season stir-fried noodles, vegetables, and proteins. Commonly applied for quick weeknight Thai-style noodle dishes, shoppers note convenient preparation, consistent flavor, and authentic taste profile; some reviewers mention adjusting seasoning to suit personal preference and portion sizes in their reviews across retailers.
Ingredients
Water, Sugar, Vh Soy Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate), Tomato Paste, Onion Puree, Modified Corn Starch, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Lemon Oil, Sulphites, Sodium Benzoate), Dehydrated Onion And Garlic, Tamarind Puree, Vinegar, Onion And Roasted Garlic Powder, Spices, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Flavour), Salt, Dehydrated Chilies, Seasoning, Sodium Benzoate, Contains: Soy, Sulphites
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


