Is VH® Pad Thai Stir-Fry Sauce Gluten Free?
Description
Sweet-tangy sauce with a smooth, glossy consistency used to season stir-fried noodles, vegetables, and proteins. Commonly applied for quick weeknight Thai-style noodle dishes, shoppers note convenient preparation, consistent flavor, and authentic taste profile; some reviewers mention adjusting seasoning to suit personal preference and portion sizes in their reviews across retailers.
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Description
Sweet-tangy sauce with a smooth, glossy consistency used to season stir-fried noodles, vegetables, and proteins. Commonly applied for quick weeknight Thai-style noodle dishes, shoppers note convenient preparation, consistent flavor, and authentic taste profile; some reviewers mention adjusting seasoning to suit personal preference and portion sizes in their reviews across retailers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Vh Soy Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate), Tomato Paste, Onion Puree, Modified Corn Starch, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Lemon Oil, Sulphites, Sodium Benzoate), Dehydrated Onion And Garlic, Tamarind Puree, Vinegar, Onion And Roasted Garlic Powder, Spices, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Flavour), Salt, Dehydrated Chilies, Seasoning, Sodium Benzoate, Contains: Soy, Sulphites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
VH® Pad Thai Stir-Fry Sauce is available at 4 retailers
About this product
Sauce · Bottle, Liquid