Is VH® Pad Thai Stir-Fry Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • roasted garlic powder
  • onion
  • garlic
  • dehydrated onion
  • onion puree
  • tomato paste

roasted garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet-tangy sauce with a smooth, glossy consistency used to season stir-fried noodles, vegetables, and proteins. Commonly applied for quick weeknight Thai-style noodle dishes, shoppers note convenient preparation, consistent flavor, and authentic taste profile; some reviewers mention adjusting seasoning to suit personal preference and portion sizes in their reviews across retailers.

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Ingredients

Water, Sugar, Vh Soy Sauce (Water, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Sodium Benzoate), Tomato Paste, Onion Puree, Modified Corn Starch, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Lemon Oil, Sulphites, Sodium Benzoate), Dehydrated Onion And Garlic, Tamarind Puree, Vinegar, Onion And Roasted Garlic Powder, Spices, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Flavour), Salt, Dehydrated Chilies, Seasoning, Sodium Benzoate, Contains: Soy, Sulphites

Check VH® Pad Thai Stir-Fry Sauce against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

VH® Pad Thai Stir-Fry Sauce is available at 4 retailers

Grocery GatewayLoblawsMetroWalmart Ca

About this product

Sauce · Bottle, Liquid

Flavor
SweetSaltySourUmami
Texture
SmoothThin
Commonly used for
CookingStir FryDipping