Is Vh® Pineapple Jerk Sauce Gluten Free?
Description
Sweet, fruit-forward heat balanced with warm Caribbean spice; glossy, pourable sauce with a thick, slightly syrupy texture. Commonly used as a marinade, glaze, dipping sauce, or finishing drizzle for grilled meats, seafood, sandwiches and rice bowls. Reviewers note versatility and convenience, though some find it sweeter or milder than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, fruit-forward heat balanced with warm Caribbean spice; glossy, pourable sauce with a thick, slightly syrupy texture. Commonly used as a marinade, glaze, dipping sauce, or finishing drizzle for grilled meats, seafood, sandwiches and rice bowls. Reviewers note versatility and convenience, though some find it sweeter or milder than expected.
Ingredients
Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Water, Pineapple (Tidbits, Juice), Sugar, Modified Corn Starch, Canola Oil, Salt, Lime Juice Concentrate, Spice, Garlic Powder, Dehydrated Onion, Onion Power, Dehydrated Garlic, Dried Crushed Chile Peppers
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.