Is Vicks DayQuil and NyQuil Cold, Flu and Congestion Medicine, 48 LiquiCaps Convenience Pack, Relieves Cough, Sore Throat, Fever, Runny Nose, Daytime and Nighttime Gluten Free?

Description
This convenience pack contains separate daytime and nighttime liquicaps. Users typically swallow smooth, gelatin-coated capsules with water; many report a neutral taste or slight bitterness if chewed. Customers cite convenient dosing for daytime use and nighttime relief, noting ease of transport and storage, and occasional drowsiness reported after evening doses.

Description
This convenience pack contains separate daytime and nighttime liquicaps. Users typically swallow smooth, gelatin-coated capsules with water; many report a neutral taste or slight bitterness if chewed. Customers cite convenient dosing for daytime use and nighttime relief, noting ease of transport and storage, and occasional drowsiness reported after evening doses.
Ingredients
NyQuil Cold & Flu Active Ingredients: Acetaminophen (325 mg), Pain Reliever/Fever Reducer; Dextromethorphan HBr (15 mg), Cough Suppressant; Dextromethorphan HBr (15 mg), Cough Suppressant. NyQuil Cold & Flu Inactive Ingredients: D&C Yellow 10, FD&C Blue 1, Gelatin, Glycerin, Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Sorbitol Sorbitan Solution, Titanium Dioxide. DayQuil Cold & Flu Active Ingredients: Acetaminophen (325 mg), Pain Reliever/Fever Reducer; Dextromethorphan HBr (10 mg), Cough Suppressant; Dextromethorphan HBr (10 mg), Cough Suppressant. DayQuil Cold & Flu Inactive Ingredients: FD&C Red 40, FD&C Yellow 6, Gelatin, Glycerin, Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Sorbitol Sorbitan Solution, Titanium Dioxide.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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