No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Vicky's Kitchen Roast Turkey Breast Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Turkey Breast: Boneless Skinless Turkey Breast (No Added Antibiotics, Turkey Breast, Water, Sugar, Salt). Stuffing: Cornbread Croutons (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, Salt, Yeast), Turkey Maple Sausage (No Added Antibiotics, Turkey, Maple Syrup, Seasoning [Sugar, Salt, Spices, Paprika]), Onion, Celery, Olive Oil, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Apples, Water, Sage, Salt, Thyme, Chicken Base (Roasted Chicken Stock, Salt, Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Spice Extractives). Marinade: Olive Oil, Poultry Seasoning (Salt, Brown Sugar, Chile Powder, Granulated Garlic, White Pepper, Paprika, Celery Seed, Onion Powder, Ginger, Mustard, Dill, Sage, Thyme, Marjoram, Rosemary), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites). Cranberry Apple Chutney: Apple Sauce (Apples, Water, Ascorbic Acid), Maple Syrup, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Olive Oil, Apple Juice Concentrate, Dried Apples, Shallots, Water, Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine [Contains Sulfites], Citric Acid, Spices, Turmeric), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites), Salt, Sage, Thyme. Allergens: Wheat.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Slice

Flavor
SavoryHerbaceousSweetSalty
Texture
TenderJuicy
Commonly used for
Meal PrepSandwichLunchSide Dish
Low FODMAP? Vicky's Kitchen Roast Turkey Breast | Spoonful