Is Victoria Sandwich Cake GERD Friendly?
Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
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Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar Pasteurised Egg Gluten Free Flour (Rice Flour Tapioca Starch Potato Starch Stabiliser: Xanthan Gum), Butter (Milk), Strawberry Jam (Strawberry Puree Glucose-fructose Syrup Sugar Acidity Regulator: Citric Acid, E331 Gelling Agent: Pectin (From Fruit) Flavouring Colour: Anthocyanins (From Radish, Grapes)), Rapeseed Oil Humectant: Glycerol Whole Milk Potato Starch Dextrose Raising Agent: E341, Sodium Bicarbonate Palm Oil Cornflour Salt Potato Fibre Vanilla Extract Stabiliser: Xanthan Gum Emulsifier: E471 Flavouring Dried Psyllium Husk Colour: Carotenes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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