Is Vidalia Sweet Onion Petals - 3.5 Oz Gluten Free?

Ingredients

Corn Meal, Soybean Oil and/or Sunflower Oil, Sweet Vidalia Onion Puree (Onion Puree, Preservative [Sodium Metabisulfite]), Onion Powder, Salt, Brown Sugar, Whey, Maltodextrin, Sugar, Rice Flour, Monosodium Glutamate, Molasses, Caramel Color, Yeast Extract, Natural Flavor, Lactic Acid, Artificial Color (Yellow Lake 5, Red Lake 40, Blue Lake 1), Citric Acid, Disodium Inosinate, Disodium Guanylate, Calcium Carbonate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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